The Tavern Vinegar Company’s Garlic and Beer Garum Vinegar is a combination fit for the beer lover in all of us. We’re complete suckers for cool new additions to our kitchen, and this collection of American house made single origin, barrel-aged vinegars fits the bill. There is something so fun about discovering new culinary delights that allow us to experiment in the kitchen. The Tavern Vinegar Company of Cleveland Ohio, has hand crafted seven different varieties including Japanese Plum, Red Wine, and Garlic and Beer that will add some variety to your vinegar routine. Made by Food and Wine Best New Chef Jonathan Sawyer, this collection won’t disappoint. Get em here.