Take it slow with a Japanese Cast Iron Oven by Snow Peak. The traditional dutch oven is definitely a must-have for any basecamp, especially if you plan on eating more than just burgers and freeze dried veggies. This three piece design (lid, skillet and pot) by Snow Peak features an ultra-thin cast iron technology which will save much needed weight and space. It’s still cast-iron so be prepared to increase your payload by about 17lbs. Just cause it’s thinner and lighter don’t expect any decline in performance, heat transfer or life long durability. The pot has a capacity of 1.4 gal and a 0.6 gal skillet.